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An important component in the industrial fermentation process, providing nitrogen, amino acids, and peptone to support the growth of microorganisms.
As an important source of nutrition, it provides amino acids, peptides, combined with minerals, which help promote the growth of microorganisms in the culture medium.
Balancing the gut microbiome, enhancing immune capacity, and supporting nutrient absorption.
Yeast extract provides nutrients that help cordyceps grow quickly, increasing biomass and beneficial active compounds.
Different types of Bacillus microorganisms compete for living space with harmful bacteria while also aiding in water treatment.
ECO International Co., Ltd. is proud to be a leading company in the import and distribution of high-quality peptone and yeast extract products. With extensive experience and a commitment to continuous innovation, we meet the diverse needs of industries ranging from food, pharmaceuticals to microbiology. We always provide natural, efficient, and sustainable solutions, contributing to the development of the global industry.
Natural Products with Superior Quality
Crafted from natural ingredients and subjected to rigorous quality control processes.
Ensuring exceptional purity, safety, and efficiency for industrial applications.
Versatile Applications: From Food Industry to Scientific Research
An ideal source of nutrients for microorganisms during fermentation.
Complies with high standards in pharmaceuticals and scientific research.
Commitment to Sustainability and Environmental Protection
Focused on eco-friendly production processes.
Contributing to the sustainable development of global industries.
Benefits Of Peptone
Boosting Bioproduction Efficiency
Peptone serves as a rich nutrient source, enhancing the growth of microorganisms in culture environments.
Its balanced nutritional composition significantly improves the production efficiency of biological compounds such as enzymes, proteins, and antibiotics.
Especially well-suited for industrial fermentation processes, peptone ensures high yield and stable quality.
Food Industry
Applications in fermentation for the production of products such as yogurt, soy sauce, and probiotic preparations.
Ensuring food safety and enhancing nutritional value.
Scientific research:
Serves as a medium for culturing cells and microorganisms in biological, medical, and biotechnological research.
Helps optimize experimental results through its suitable nutritional composition.
BÀI VIẾT LIÊN QUAN
Peptone: An indispensable companion in the biotechnology industry.
In the field of modern biotechnology, the presence of peptone as a valuable "treasure" ...
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